Microbiology Laboratory: Identifies and quantifies the presence of harmful microorganisms like bacteria, viruses, and parasites in water and food indicating contamination and potential health hazards.

WATER ANALYSIS:
The most possible microbial tests carried out in water analysis are: Total Coliform, Fecal Coliform (E. coli), salmonella and shigella.

FOOD ANALYSIS:
We provide a wide range of qualitative and quantitative test kits to cover all of a testing needs.

MYCOTOXINS ANALYSIS
Determination of aflatoxin, DON/vomitoxin, fumonisin, ochratoxin, T2/HT2, and zearalenone in feed and grain and Aflatoxin M1 in milk.